Italy. United by fl avour.
Copaim brand distinguishes the best fresh gastronomic productions, always respecting the authentic recipes of the Italian culinary tradition. A sightseeing taste tour, starting from Montecatini, in which the Zucconi site processes an handmade fresh egg pasta, moving to Maremma in Tuscany, where fresh fish and vegetables specialties are produced, ready to be enjoyed; moving forward to Apulia, source of all our fresh vegetables, specifically processed to be then further cooked and packed in Tuscany. A wide, complete range of fresh specialties, leader of the Italian gastronomic tradition